The Cooks Pantry is a café, kitchen and cooking school at Grange, offering fresh local and organic produce.
James Bodroghy is a professional chef with over 20 years of experience in the restaurant industry.
The Cooks Pantry combines James' passion for food, coffee and fresh produce.
We believe in local, organic and sustainable produce and have developed strong relationships with our suppliers and growers who share the same passion.
We make most of what we sell in-house from the bread up, being mindful of additional additives and preservatives in our food.
Our café is espresso bar in style–offering a breakfast and lunch menu six days a week with a strong emphasis on coffee and patisserie. Offering weekly cooking classes and occasional food nights throughout the year we share our passion for food.