Our professional team at The Cooks Pantry will remove all the hard work that comes with catering for your special group. James, an experienced restaurant chef for over 15 years, heads our team of specialists, while Jo, his partner, provides the very best of front of house services.

Having run two of his own restaurants as well as also setting up many well known restaurants in Adelaide, James understands the demands of providing outstanding quality food. To complement the fabulous food, Jo ensures that the whole event runs seamlessly, providing additional waiting staff if necessary, customised menus and even tailored music to suit your special requirements.

Enjoy the delicious food and more importantly . . . enjoy your night!

Please contact us at The Cooks Pantry and speak to James, to discuss your special event.
(Enquire about our private dinner party menu).

CATERING SUGGESTIONS - COCKTAIL PARTY (minimum 20 people)
Warm marinated local olives
Spanish almonds
House made pickled vegetables
Freshly shucked oysters – natural, dressed or grilled
Grilled organic foccacia with The Cooks Pantry dips
Shaved prosciutto on bruschetta
Blinis with prawn and avocado salsa
Confit duck tartelettes with pickled cherries
Cheese puffs with caramelised onions and balsamico
Potato and salt cod croquettes
Vietnamese chicken skewers with kaffir lime leaf
Arancini – risotto balls with mushrooms, parmesan and provolone
Stuffed paquillo peppers
Moroccan style lamb filo triangles served with spicy harissa sauce
Spinach, pinenut and fetta triangles
Crackers, fruits, nuts and cheeses on platters
Balinese coconut and palm sugar bavarois
Passionfruit friand
Chocolate brownies