At The Cooks Pantry we love fresh seasonal food.
We take great care in sourcing the best raw ingredients and everything we make in-house is additive and preservative free.
We source local, seasonal and organic produce wherever possible.
We bake our focaccia and spelt breads,
We use Rhodes Farm free-range eggs, Fleurieu Milk dairy products, free-range chicken, organic locally roasted coffee and seasonal local fruit and vegetables.